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THE DAILY SPECIAL FISH MENU IS BACK!!!

Daily Special

From Toyosu Fish Market, Tokyo, Japan

11/25/2020




Katsuo - Bonito from Japan

$10 / $25

Suzuki - Japanese seabass

$9 / $23

Madai - red seabream

$10 / $25

Kurodai - black seabream

$8 / $20

Umi Masu - ocean trout

$8 / $20

Inada - baby yellow tail

$9 / $23

Hirame - halibut

$10 / $25

Engawa - halibut fin

$12 / N/A

Shima Aji - striped jack

$10 / $25

Kurodai - Black seabream

$8/20

Zuwai kani- Snow crab legs

$9 / NA

King Sake Toro - Salmon Fatty Belly

$10/ $25

Hamachi Toro - yellowtail fatty belly

$11 /$27

Santa Barbara Uni - grade AAA sea urchin from Santa Barbara

$15 / $38

Hon Maguro - blue fin tuna lean

$7 / $17

Hon Maguro Zuke - marinated blue fin tuna

$10 / $25

Hon Maguro Chu-Toro - blue fin tuna medium fatty belly

$12 / $30

Hon Maguro O-Toro - blue fin tuna supreme fatty belly

$18 / $45

Hon Maguro Quadro - 1pc ea. of the 4 kinds of blue fin tuna from above.

$25(4pcs)



Omakase Nigiri & Sashimi


5pc Omakase - 5pcs chef's choice special fish nigiri or sashimi $24


10c Omakase - 10pcs chef's choice special fish nigiri or sashimi $48


Omakase Nigiri & Sashimi


Hirame Usuzukuri - ultra thin cut halibut sashimi $22